Description
Tomato Dumpling Soup is a hearty and comforting dish made with fresh tomatoes and fluffy dumplings.
Ingredients
Scale
- 4 cups of chicken broth
- 2 cups of fresh tomatoes, chopped
- 1 cup of flour
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1 egg
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chopped tomatoes and simmer for 10 minutes.
- In a bowl, mix flour, baking powder, melted butter, milk, egg, salt, and pepper until combined.
- Drop spoonfuls of the dumpling mixture into the boiling broth.
- Cover and cook for 15 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh basil.
Notes
- Use ripe tomatoes for better flavor.
- Adjust seasoning to your preference.
- Leftover soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Tomato Dumpling Soup, soup, dumplings, tomato soup