Description
Fresh and healthy tomato cucumber salad with avocado, mozzarella, and basil pesto.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup mozzarella balls
- 1/4 cup basil pesto
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, avocado, and mozzarella.
- Add basil pesto and mix gently.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe avocados for best flavor.
- Feel free to add other vegetables like bell peppers or red onion.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Tomato Cucumber Salad, Avocado Salad, Mozzarella Salad, Basil Pesto Salad