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Tomato Cottage Cheese Toast

Tomato Cottage Cheese Toast


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A simple and nutritious dish made with toasted bread topped with fresh tomatoes and cottage cheese.


Ingredients

Scale
  • 2 slices of whole grain bread
  • 1 cup of cottage cheese
  • 1 medium tomato, sliced
  • 1 tablespoon of olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Toast the slices of bread until golden brown.
  2. In a bowl, mix cottage cheese with olive oil, salt, and pepper.
  3. Spread the cottage cheese mixture evenly on the toasted bread.
  4. Top with sliced tomatoes.
  5. Garnish with fresh basil leaves.
  6. Serve immediately.

Notes

  • Use ripe tomatoes for better flavor.
  • Adjust seasoning according to your taste.
  • This dish can be served as breakfast or a snack.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting and assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Tomato Cottage Cheese Toast