Description
A savory dish featuring ripe tomatoes topped with a golden biscuit crust.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped tomatoes, salt, pepper, and sugar. Let it sit for 10 minutes.
- Heat the olive oil in a baking dish and add the tomato mixture.
- In another bowl, mix flour and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Drop spoonfuls of the biscuit dough over the tomatoes.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add herbs like basil or oregano for extra taste.
- Serve warm as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Tomato Cobbler