Description
A simple and flavorful pasta dish made with tomato and butter sauce.
Ingredients
Scale
- 200g spaghetti
- 400g canned tomatoes
- 100g unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in canned tomatoes and season with salt and pepper.
- Simmer sauce for 10 minutes.
- Drain spaghetti and add it to the sauce.
- Toss to combine and heat through.
- Serve with fresh basil on top.
Notes
- You can use fresh tomatoes if preferred.
- Add grated Parmesan cheese for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Tomato Butter Pasta, Italian Pasta, Easy Pasta Recipe