Description
A simple and flavorful dish featuring fresh tomatoes and basil with pasta.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Mix in cooked pasta and basil.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Garnish with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Basil Pasta