Description
Toasted Lime Coconut Bars are a delicious dessert that combines the flavors of lime and coconut for a refreshing treat.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- Spread shredded coconut on a baking sheet and toast in the oven for 5-7 minutes until golden.
- In a bowl, mix melted butter and sugar until well combined.
- Add eggs, lime juice, and lime zest to the mixture and stir.
- Fold in the flour and salt until just combined.
- Gently fold in the toasted coconut.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For a stronger lime flavor, increase lime zest.
- Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toasted Lime Coconut Bars, dessert, lime, coconut