Description
A delicious toasted sandwich with Italian flavors.
Ingredients
Scale
- 2 slices of Italian bread
- 2 ounces of sliced salami
- 2 ounces of provolone cheese
- 1 tablespoon of pesto
- 1 tablespoon of olive oil
Instructions
- Preheat a skillet over medium heat.
- Spread pesto on one slice of bread.
- Layer salami and provolone cheese on the pesto-covered slice.
- Top with the second slice of bread.
- Brush the outside of both slices with olive oil.
- Place the sandwich in the skillet.
- Cook for 3-4 minutes on each side, until golden brown and cheese is melted.
- Remove from heat and slice in half.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of meat and cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Toasted Italian Sandwich