Description
A festive dessert combining traditional tiramisu flavors in a Yule log shape.
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Dark chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet with parchment paper.
- Whisk coffee and liqueur in a bowl and set aside.
- Beat eggs and sugar until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt together.
- Fold dry ingredients into the egg mixture.
- Spread batter onto the baking sheet and bake for 15 minutes.
- Allow the cake to cool slightly and then roll it with the parchment paper into a log shape.
- Let it cool completely.
- Whip cream and mix with mascarpone and powdered sugar.
- Unroll the cake, spread the mascarpone mixture, and re-roll it.
- Frost the outside of the log and garnish with chocolate shavings.
Notes
- Chill the cake for a few hours before serving.
- Use fresh coffee for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Tiramisu Yule Log Cake, tiramisu, yule log, dessert, Italian dessert