Description
Tiramisu Brownies combine the rich flavors of tiramisu with the fudgy texture of brownies.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup mascarpone cheese
- 1/4 cup cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat, then remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Combine flour, cocoa powder, and salt in a bowl; gradually add to the butter mixture.
- Spread half of the brownie batter into the prepared pan.
- Mix cooled coffee and mascarpone cheese in a bowl until smooth and spread over the brownie layer.
- Top with remaining brownie batter and smooth the surface.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool completely, then dust with cocoa powder and garnish with chocolate shavings.
Notes
- For a stronger coffee flavor, use espresso instead.
- Store leftovers in an airtight container in the fridge.
- Allow brownies to chill for a few hours before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Tiramisu Brownies, dessert, brownies, Italian dessert