Description
A creamy and cheesy mac and cheese recipe that has gained popularity for its rich flavor and easy preparation.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add flour and whisk until smooth, cooking for 1-2 minutes.
- Slowly add milk while whisking continuously to avoid lumps.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook until the sauce thickens, about 5-7 minutes.
- Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted.
- Add cooked macaroni to the cheese sauce and mix well.
- Serve hot and enjoy.
Notes
- For extra flavor, add cooked bacon or breadcrumbs on top before serving.
- You can use any type of pasta you prefer.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: Tini’s Viral Mac & Cheese, mac and cheese, cheesy pasta