Description
A quick and easy TikTok-inspired ramen recipe that you can make at home.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 cups of water
- 1 tablespoon soy sauce
- 1 tablespoon chili oil
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1 egg
- 1/2 cup cooked protein (chicken, tofu, or shrimp)
Instructions
- Boil 4 cups of water in a pot.
- Add the instant ramen noodles and cook for 3 minutes.
- In a separate bowl, whisk the egg.
- Slowly pour the whisked egg into the boiling noodles to create ribbons.
- Add soy sauce, chili oil, and sesame oil to the pot.
- Stir in the cooked protein and green onions.
- Remove from heat and serve hot.
Notes
- You can adjust the spice level by adding more or less chili oil.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Garnish with additional green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: TikTok Ramen Recipe