Description
Tiger Butter Fudge is a rich and creamy chocolate and peanut butter treat that offers a delicious combination of flavors.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in peanut butter, vanilla extract, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Melt milk chocolate chips in a separate bowl.
- Drizzle the melted milk chocolate over the peanut butter mixture.
- Use a knife to swirl the milk chocolate into the peanut butter layer.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- This fudge can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Tiger Butter Fudge, fudge recipe, dessert, no-bake treat