Description
A creamy and cheesy dip with a fresh tomato topping, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mozzarella, and cheddar.
- Add diced tomatoes, basil, garlic powder, salt, and pepper. Mix well.
- Spread the mixture into a baking dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with toasted bread or crackers.
Notes
- Use fresh tomatoes for better flavor.
- Can substitute cheeses based on preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Three Cheese Tomato Bruschetta Dip