Description
These strawberry crumb bars are a delicious dessert with a buttery crust and sweet strawberry filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and vanilla extract, and blend until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, combine strawberries and lemon juice.
- Spread the strawberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the strawberries.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing into bars.
Notes
- Store leftovers in an airtight container.
- These bars can be served warm or cold.
- You can substitute other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry, Dessert, Bars, Crumb