Description
A delicious and easy-to-make cornbread casserole that is perfect for any meal.
Ingredients
Scale
- 2 cups of cornbread mix
- 1 can of creamed corn (15 oz)
- 1 can of corn (15 oz), drained
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
- 2 large eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cornbread mix, creamed corn, drained corn, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and black pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a spicy kick, add jalapeños to the mixture.
- This casserole can be made ahead of time and reheated.
- Serve with chili or as a side dish for barbecues.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cornbread Casserole, Ultimate Cornbread, Easy Cornbread Recipe