Description
A sweet and salty treat perfect for the holidays.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and cook for 3 minutes without stirring.
- Pour the caramel mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from oven and sprinkle chocolate chips over the top.
- Let chocolate sit for a few minutes, then spread it evenly with a spatula.
- Sprinkle with chopped nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, holiday treat, dessert