Description
A refreshing salad that stays crisp and fresh for longer, perfect for meal prep.
Ingredients
Scale
- 3 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes
- Use fresh ingredients for better flavor.
- Adjust dressing ingredients according to your taste.
- This salad can be a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: No-Wilt Mediterranean Salad, Salad, Healthy Salad, Meal Prep Salad