Description
Delicious and easy funfetti cinnamon rolls topped with cream cheese icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1/4 cup sprinkles
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Mix until combined.
- Fold in sprinkles.
- Roll out the dough on a floured surface into a rectangle.
- Spread a mixture of brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread icing over warm rolls and serve.
Notes
- Can substitute almond milk for regular milk.
- Use gluten-free flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Funfetti, Cinnamon Rolls, Easy Recipe, Dessert