Description
A creamy and cheesy pimento cheese hash brown casserole that’s perfect for gatherings.
Ingredients
Scale
- 2 cups pimento cheese
- 1 bag (30 oz) frozen hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pimento cheese, sour cream, green onions, garlic powder, black pepper, and salt.
- Add the frozen hash browns to the mixture and stir until well coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and drizzle melted butter over the top.
- Bake for 45 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add cooked bacon or sausage for extra flavor.
- Serve as a side dish or a main course.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Pimento Cheese, Hash Browns, Casserole, Cheesy Dish