Description
Delicious peach crumble bars with a buttery crust and a sweet peach filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, oats, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased 9×13 inch pan.
- In another bowl, mix sliced peaches, lemon juice, and cinnamon.
- Spread the peach mixture over the crust.
- Sprinkle the remaining crumble mixture over the peaches.
- Bake for 35-40 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- These bars can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Crumble Bars, Peach Dessert, Summer Dessert