Description
A creamy and cheesy mac and cheese made in a crock pot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- In a large bowl, combine cooked macaroni, cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the crock pot.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once cheese is melted and creamy, serve hot.
Notes
- For extra creaminess, add more cheese or milk.
- You can mix in cooked bacon or vegetables for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crock Pot Mac and Cheese, Creamy Mac and Cheese, Slow Cooker Mac and Cheese