Description
A delicious Thanksgiving dessert combining pie and cake in one.
Ingredients
Scale
- 1 chocolate cake mix
- 1 pumpkin pie filling
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions using water, eggs, and oil.
- Pour half of the chocolate batter into a greased cake pan.
- Spread the pumpkin pie filling over the chocolate batter.
- Pour the remaining chocolate batter on top of the pumpkin filling.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Top with whipped cream and drizzle with caramel sauce before serving.
Notes
- For best results, use homemade pumpkin pie filling.
- Allow the cake to cool for at least an hour before cutting.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Thanksgiving, Piecaken, dessert, chocolate cake, pumpkin pie