Description
A classic Thanksgiving dish made with green beans and creamy mushroom sauce, topped with crispy onions.
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and rinse with cold water.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans to the soup mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes in the preheated oven.
- Remove from oven and stir in 2/3 cup of crispy fried onions.
- Top with remaining crispy fried onions and bake for an additional 10 minutes.
Notes
- For a healthier option, use low-fat cream of mushroom soup.
- You can substitute fresh green beans with frozen ones if necessary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Thanksgiving Green Bean Casserole