Description
A festive salad featuring seasonal fruits, perfect for Thanksgiving.
Ingredients
Scale
- 2 cups diced apples
- 2 cups grapes, halved
- 1 cup diced pears
- 1 cup cranberries
- 1 cup orange segments
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Combine all fruits in a large bowl.
- Add walnuts, honey, and lemon juice.
- Toss gently to mix.
- Chill in the refrigerator for 30 minutes.
- Serve in a large dish or individual bowls.
Notes
- Use fresh, seasonal fruits for best flavor.
- Adjust honey quantity based on sweetness preference.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving, Fruit Salad, Holiday Recipe