Description
A delicious Thanksgiving-themed crunchwrap filled with traditional holiday ingredients.
Ingredients
Scale
- 1 large tortilla
- 1 cup cooked turkey, shredded
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1/4 cup mashed potatoes
- 1/4 cup shredded cheese
- 1 tablespoon gravy
Instructions
- Lay the tortilla flat on a clean surface.
- In the center, layer the turkey, stuffing, cranberry sauce, mashed potatoes, cheese, and gravy.
- Fold the edges of the tortilla over the filling to create a square shape.
- Heat a skillet over medium heat and place the crunchwrap seam side down.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Remove from heat and let cool slightly before slicing in half.
Notes
- Feel free to customize with your favorite Thanksgiving leftovers.
- Serve with extra gravy or cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thanksgiving, Crunchwrap, Turkey, Holiday, Leftovers