Description
A delightful candy recipe perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, reduce heat and let it simmer for 5 minutes.
- Stir in chopped pecans and vanilla extract.
- Remove from heat and pour mixture onto a greased baking sheet.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for freshness.
- You can substitute pecans with walnuts or almonds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving Candy, Thanksgiving treats, holiday desserts