Description
A delicious recipe for Thai sticky chicken fingers that combines sweet and savory flavors.
Ingredients
Scale
- 1 lb chicken tenders
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp red pepper flakes
- 1 tbsp sesame oil
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, lime juice, garlic, ginger, red pepper flakes, and sesame oil.
- Add chicken tenders to the marinade and let them soak for at least 30 minutes.
- Preheat the grill to medium heat.
- Remove chicken from the marinade and grill for 6-8 minutes on each side until cooked through.
- Sprinkle sesame seeds on top before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or a salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Thai Sticky Chicken Fingers