Description
Thai Red Curry Noodles is a flavorful and aromatic dish that combines rice noodles with a spicy red curry sauce, vegetables, and protein.
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Chopped cilantro for garnish
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large pan, heat red curry paste over medium heat for 1 minute.
- Add coconut milk and vegetable broth, stirring until combined.
- Bring the mixture to a simmer and add bell peppers, broccoli, and snap peas.
- Cook for 5-7 minutes until vegetables are tender.
- Stir in soy sauce and lime juice.
- Add cooked noodles to the pan, tossing to combine.
- Serve hot, garnished with chopped cilantro.
Notes
- Adjust the amount of red curry paste for desired spiciness.
- Add your choice of protein such as tofu, chicken, or shrimp if desired.
- Serve with lime wedges on the side for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Thai Red Curry Noodles, Thai cuisine, noodle recipe