Description
A flavorful and comforting soup featuring Thai potstickers.
Ingredients
Scale
- 1 package of frozen potstickers
- 6 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
- Cilantro for garnish
Instructions
- In a large pot, combine chicken broth and water.
- Add soy sauce, fish sauce, lime juice, ginger, and garlic to the pot.
- Bring the mixture to a boil over medium heat.
- Add the frozen potstickers and cook for 5-7 minutes.
- Add mushrooms and bok choy, and cook for another 3-4 minutes.
- Remove from heat and stir in green onions.
- Serve hot, garnished with cilantro.
Notes
- Use fresh potstickers for a different texture.
- Adjust seasoning to taste.
- Try adding more vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Thai Potsticker Soup, Soup, Thai cuisine