Description
A tasty and easy-to-make Thai Peanut Chicken Wrap that combines fresh ingredients with a flavorful peanut sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup Thai peanut sauce
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, carrots, bell peppers, cucumber, and cilantro.
- Add the Thai peanut sauce and mix well.
- Lay a tortilla flat on a clean surface.
- Spoon a portion of the chicken mixture onto the tortilla.
- Wrap the tortilla tightly around the filling.
- Repeat with remaining tortillas and filling.
- Cut the wraps in half and serve immediately.
Notes
- Adjust spice level by adding more or less peanut sauce.
- These wraps can be made ahead and stored in the refrigerator.
- Serve with extra peanut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Peanut Chicken Wrap