Description
A fresh and flavorful Thai noodle salad with crunchy vegetables and a tangy dressing.
Ingredients
Scale
- 200g rice noodles
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- Cook the rice noodles according to package instructions.
- Drain and rinse the noodles under cold water.
- In a large bowl, combine the noodles, carrots, bell peppers, cucumber, cilantro, and green onions.
- In a small bowl, whisk together soy sauce, lime juice, sesame oil, and honey.
- Pour the dressing over the salad and toss to combine.
- Top with crushed peanuts before serving.
Notes
- Adjust the dressing ingredients to taste.
- Add protein like chicken or tofu for a heartier meal.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Thai Noodle Salad, Noodle Salad, Thai Cuisine, Vegan Salad