Description
A flavorful and aromatic Thai ginger chicken soup that warms you up.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, heat a little oil and sauté onions, garlic, and ginger until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add mushrooms and bell pepper; simmer for 10 minutes.
- Stir in soy sauce and lime juice.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust the spiciness by adding chili flakes if desired.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Ginger Chicken Soup, soup, Thai cuisine, chicken soup