Description
A refreshing Thai cucumber salad with chicken, perfect for a light meal.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cooked chicken, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon chili flakes
Instructions
- In a large bowl, combine cucumbers, chicken, red onion, and cilantro.
- In a small bowl, mix lime juice, fish sauce, sugar, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- Adjust the sugar and chili flakes to taste.
- Serve with additional lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Cucumber Salad with Chicken