Description
A flavorful and creamy soup made with coconut milk and dumplings.
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup dumplings
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach
- 1 tablespoon cilantro, chopped
Instructions
- In a pot, combine coconut milk and vegetable broth.
- Add ginger and garlic; simmer for 5 minutes.
- Stir in dumplings and cook until they float.
- Add mushrooms and spinach; cook for another 3 minutes.
- Mix in soy sauce and lime juice.
- Garnish with cilantro before serving.
Notes
- Adjust lime juice for desired tartness.
- Use any dumpling of your choice.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Thai Coconut Dumpling Soup