Description
A refreshing Thai chickpea salad packed with flavors.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, red bell pepper, cucumber, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, soy sauce, sesame oil, honey, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Chill for 30 minutes before serving.
Notes
- Serve cold for best flavor.
- Add avocado for creaminess.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Thai Chickpea Salad