Description
A flavorful Thai chicken dish with aromatic herbs and spices.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 cup coconut milk
- 2 tablespoons green curry paste
- 1 cup fresh basil leaves
Instructions
- In a bowl, mix chicken with soy sauce, fish sauce, and lime juice. Marinate for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add marinated chicken and cook until browned.
- Stir in red bell pepper and cook for 3 minutes.
- Add coconut milk and green curry paste. Simmer for 10 minutes.
- Mix in basil leaves and serve hot.
Notes
- Adjust spice level by adding more or less curry paste.
- Serve with rice or noodles.
- Fresh herbs enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Thai Chicken, Chicken Recipe, Thai Cuisine