Description
Delicious Thai Basil Beef Rolls made with fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 250 grams thinly sliced beef (such as flank steak)
- 1 cup fresh Thai basil leaves, packed
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 8 rice paper wrappers
- Vegetable oil for frying (optional)
- Salt and pepper to taste
Instructions
- Marinate the beef by combining it with garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Let it sit for 15-30 minutes.
- Cook the marinated beef in a skillet over medium-high heat for 2-3 minutes until browned.
- Prepare rice paper wrappers by dipping them in warm water until pliable.
- Assemble the rolls by placing basil leaves and cooked beef in the center of the wrapper, folding and rolling tightly.
- For crispy rolls, fry them in vegetable oil until golden brown on each side.
- Serve warm with additional soy sauce for dipping.
Notes
- For a lighter option, substitute beef with chicken or turkey.
- For a vegetarian version, use tofu or tempeh.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for about 30 seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai Basil Beef Rolls, Thai cuisine, appetizer, beef rolls, fresh ingredients