Description
A flavorful and hearty dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the refried beans evenly.
- Layer the sour cream over the beans.
- Spread the salsa on top of the sour cream.
- Sprinkle the shredded cheddar cheese over the salsa.
- Add diced tomatoes and black olives on top.
- Sprinkle chopped green onions and taco seasoning over the dip.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve warm with tortilla chips.
Notes
- Can be made ahead and stored in the refrigerator before baking.
- Feel free to customize with your favorite toppings.
- Adjust spice level by choosing mild or hot salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Texas Trash Dip, Tex-Mex dip, party dip, appetizer dip