Description
A hearty and flavorful casserole made with layers of tamale-style cornmeal, seasoned meat, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can chili beans (15 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup cornmeal
- 1 1/4 cups water
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add the diced tomatoes, chili beans, chili powder, and cumin. Stir and simmer for 10 minutes.
- In a separate bowl, mix cornmeal with water until smooth.
- In a baking dish, layer half of the cornmeal mixture, then the meat mixture, and top with cheese.
- Spread the remaining cornmeal mixture on top of the cheese.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Serve with sour cream or jalapeños for added flavor.
- Can be made ahead and reheated.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Texas Tamale Pie Casserole, Tex-Mex, casserole, comfort food