Description
Delicious and savory Texas Roadhouse style mushrooms cooked in a flavorful garlic butter sauce.
Ingredients
Scale
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- Clean the mushrooms by wiping them with a damp cloth.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms, salt, and pepper to the skillet.
- Cook for 5-7 minutes until mushrooms are tender.
- Stir in fresh parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust garlic and seasoning to taste.
- Serve hot as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Texas Roadhouse Mushrooms, sautéed mushrooms, garlic mushrooms