Description
A creamy and spicy dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, onion powder, cumin, chili powder, and salt. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or crackers.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be made ahead of time and baked just before serving.
- Adjust spice levels by using milder or hotter chilies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Texas Christmas Dip, holiday dip, Tex-Mex appetizer