Description
A delightful blend of flavors featuring tender chicken, creamy macaroni, and rich BBQ sauce, perfect for family gatherings and potlucks.
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil, add macaroni, and cook until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat, add onions and bell peppers, and sauté for about 5 minutes.
- In a large mixing bowl, combine shredded chicken, cooked macaroni, sautéed vegetables, BBQ sauce, garlic powder, and black pepper. Mix well.
- Transfer the mixture into a greased 9×13 inch baking dish, spread evenly, and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until heated through.
- Can be frozen for up to 2 months; thaw in the fridge before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Texas BBQ, Chicken, Macaroni, Bake, Recipe