Description
A flavorful dish featuring salmon glazed with a sweet and savory teriyaki sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the sauce mixture over the salmon fillets.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust the sweetness of the sauce by adding more or less honey.
- Serve with steamed rice or vegetables for a complete meal.
- Marinate the salmon in the sauce for 30 minutes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Salmon, Salmon Recipe, Japanese Cuisine, Healthy Dinner