Description
A sweet and savory dish featuring chicken cooked in a teriyaki sauce with pineapple.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add garlic, onion, and bell pepper; sauté until soft.
- Stir in pineapple and teriyaki sauce.
- Simmer for 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Serve warm over rice or noodles.
Notes
- Use fresh pineapple for better flavor.
- Adjust the amount of teriyaki sauce based on your taste.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Teriyaki Pineapple Chicken, chicken recipe, Asian chicken dish, quick dinner