Description
Delicious teriyaki chicken wings with a sweet and savory glaze.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Add chicken wings to the bowl and coat them evenly.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through.
- Sprinkle sesame seeds and green onions before serving.
Notes
- For extra flavor, marinate the wings for a few hours before cooking.
- Adjust honey for desired sweetness.
- These wings pair well with rice or vegetable sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Wings, Chicken Wings Recipe, Asian Chicken Wings