Description
Tennessee Onions are a unique variety known for their sweet flavor and crunchy texture.
Ingredients
Scale
- 2 cups Tennessee Onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vinegar
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced Tennessee Onions to the skillet.
- Season with salt and pepper.
- Sauté until onions are soft and caramelized, about 10 minutes.
- Drizzle with vinegar and toss to combine.
- Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These onions complement many dishes, including salads and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tennessee Onions, sweet onions, sautéed onions