Description
Tender steak bites cooked in garlic butter and served with a creamy parmesan sauce.
Ingredients
Scale
- 1 lb beef steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the steak bites and season with salt and pepper.
- Sear the steak bites for 3-4 minutes until browned.
- Add minced garlic and cook for 1 minute.
- Remove the steak from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and creamy.
- Add the steak back to the skillet and simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use any cut of steak for best results.
- Adjust garlic quantity based on your preference.
- Serve with pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Tender Steak Bites, Garlic Butter, Creamy Parmesan Sauce