Description
Tender brisket cooked slowly and paired with homemade barbecue sauce.
Ingredients
Scale
- 5 pounds brisket
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
Instructions
- Preheat your oven to 300°F (150°C).
- Mix salt, pepper, garlic powder, and onion powder and rub it on the brisket.
- Place the brisket in a roasting pan and add beef broth.
- Cover tightly with foil and bake for 4 hours.
- In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard to make the sauce.
- After 4 hours, uncover the brisket and brush it with the barbecue sauce.
- Return to the oven and bake for an additional hour.
- Remove from oven, let rest, and slice against the grain.
Notes
- For best flavor, marinate the brisket overnight.
- Adjust the sweetness of the sauce to your preference.
- Serve with coleslaw or baked beans.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Tender Brisket, Barbecue Sauce, Homemade Barbecue, Slow Cooked Brisket