Description
A hearty breakfast casserole featuring crispy tater tots, eggs, sausage, and cheese.
Ingredients
Scale
- 1 bag frozen tater tots (32 oz)
- 1 lb ground breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, spread half of the tater tots evenly.
- Add the cooked sausage over the tater tots.
- Pour the egg mixture on top of the sausage.
- Sprinkle the remaining tater tots over the egg mixture.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until the casserole is set and the top is golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- You can substitute sausage with bacon or ham.
- Add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Tatertots Casserole Breakfast